Ingredients

1 Lotus root (300g)

2 small Chilis

2 toes of Garlic

Cilantro

40ml Vinegar

½ teaspoon of Salt

1 teaspoon of Sesame oil

Steps

Cut off the ends and peel the lotus root

Cut lotus root into rings of about 3mm thick

Wash the slices under running cold water

In a large pot put in cold water and 1 tablespoon vinegar, soak the slices for 10 mins

Chop the chilis, garlic & cilantro

Bring a large pot of water to a boil and cook the slices for 3 minutes

Take out the slices and soak them in cold water until completely cooled

Remove the water, mix in the spices, vinegar, salt and 1 teaspoon sesame oil

Mix well and let cooled in the fridge and stir once in a while to make sure all slices are soaked

Ready to serve in 2-3 hours