Ingredients

A pack of dried red beans

Tapioca starch

Water

Steps

Soak the dried red beans in plenty of water and let them rest over night

Drain the red beans

In a bowl mix the tapioca starch with the water

Add the red beans to the bowl

Cover the inside of a cake shape with parchment paper

Pour the contents of the bowl into the cake shape

Let it rest in the fridge for a few hours