Ingredients

1 Cucumber

1 teaspoon Chili flakes

3 cloves of Garlic

30ml Apple Vinegar (or regular vinegar with some sugar)

½ teaspoon Salt

Steps

Cut the cucumber, remove the middle parts with a small spoon

Mix salt and cucumbers and wait for 20 mins to dehydrate the cucumber

Drain the water

Take off the garlics peel by crushing it with a big knife and then chop it into coarse pieces

Mix in the garlic, chili flakes and vinegar

Stir them well and put them in a closed container. Tip: Use a wide container to make sure all cucumber are soaked in the sauce.

Put the container in the fridge and stir once in a while

After one day, enjoy the tasty spicy cucumber!