Ingredients

1 piece of Tofu (about 400 grams)

2 or 3 Carrots

8 black fungus/ear mushrooms

2 eggs (preferrably smaller ones)

3 table spoons of Tapioca powder

80 ml Vinegar

5 table spoons of Soysauce

2 teaspoons White pepper

1 teaspoon Salt

A bit of Cilantro or spring onions

Steps

Cut tofu to long thin slices

Cut the carrots to long thin slices

Cut the ear mushroom to long thin slices

Heat the pan with some oil, fry the carrots until the oil is orange

Put in black mushroom and for a minute

Add 1 liter of water, bring to boil

Dissolve tapioca powder with some cold water and stir in the soup

Add the tofu slices

Bring to boil and put a lot of white pepper and some soysauce

Boil until everything is soft

Add vinegar

Beat the eggs, stir them in the soup and immediately turn off the fire

Add some Cilantro or some sliced spring onions on top as garnish

The vinegar and white pepper should be prominent, feel free add more.

Can also be served with noodles in the soup.

yumyum...